Make this rustic-style apple tart with homemade pastry from Saturday ... To make the rum and raisin ice cream, stir together the cream, milk, half of the sugar, honey and salt in a pan.

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... well combined and set aside while you prepare the milk. Heat milk with the orange zest and vanilla to just ...