The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your ...

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Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Whisk in the bloomed gelatin until fully incorporated, then pour the custard into your lined tin and pop in the fridge for at least 4 hours, or overnight, to set. Roll out your piece of puff ...