Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...

This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...

This crumble recipe pairs cranberries with apples, topped with a lightly spiced pecan crumb. It is a beautiful festive dessert, perfect for a holiday lunch or supper if you have a gang to feed.

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

For the Apple Crumble Pie, you only need to make one standard ... A filling using Granny Smith and Gala apples is topped with a crumble mixture that includes flour, oats, brown sugar, white ...

What do you get when you cross the best parts of a mince pie (biscuity shortcrust pastry, sweet and spicy mincemeat) with the best parts of a crumble pudding (Somerset Cider Brandy-infused apple, ...