If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Dessert is the perfect way to top off a satisfying meal, and there's more satisfying than a classic pastry like apple pie. Though there's always room for dessert, you may still find yourself with ...

To get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

Let the aroma of a freshly baked apple pie fill your dessert cravings ... to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other ...

Here are the basic steps to bake your own pie from scratch: The thought of making an apple pie from scratch can seem intimidating, but it’s easier than you might think. Be sure to keep your ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...