These dumplings have all the flavor of a classic apple pie but with a fraction of the work. The secret to these dumplings is the crescent roll dough filled with sweet apple pie filling.

Your zodiac sign says a lot about you, and what desserts you like. Ice cream for Aires and cinnamon for Sagg, here's what ...

Foodie reviews Landau’s, a nostalgic modern European restaurant resurrected in Wan Chai and now headed by chef Jack Carson ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

“None of the candidate's references were checked, so the mayor made a decision,” Richardson said by phone Wednesday, criticizing the process of filling ... did not do a background check ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...