Nothing says comfort food like the classic taste of apple pie, but what if you could enjoy that same warm, cinnamon-sp ...

But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

For an apple pie filling of tender but intact chunks of fruit, balanced perfectly between tart and sweet, not all apples are created equal. I'm not much of a sweets person. Would I rather eat apple ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

If you’ve been hearing rumblings about your favorite McDonald’s dessert returning to the restaurant, you’re in for some great ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

For the filling, in a large bowl combine the lemon ... Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries. Repeat in layers until the dish is nearly ...

A Chambersburg woman won best angel food cake at the 2025 Pennsylvania Farm Show. Jeanine Kitzmiller wowed the judges with her “Snickers” theme cake, which was layered with caramel frosting, peanut ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...