Nothing says comfort food like the classic taste of apple pie, but what if you could enjoy that same warm, cinnamon-sp ...
There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...
These cookies won't have you slaving away in the kitchen. Just 15 minutes of prep and 20 minutes of baking, perfect for busy ...
But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.
The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.
Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...
Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell. Cover with the top ...
Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...
Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...