Delicate pastry, plenty of apple pie, and in between them, a delicious apple filling. To make the apples juicy and perfectly ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Looking for an easy and delicious dessert to surprise that special someone? Look no further! With just three basic ...

The inside had the perfect layer of apple filling, which was molten but still a bit thick. It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did ...

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

Let the aroma of a freshly baked apple pie fill your dessert cravings ... thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place ...

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

Line the base and sides of the tin with the pastry, leaving the excess hanging over the sides. Lay a third of the apple slices in the pastry-lined tin and sprinkle with a third of the sugar.