Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling ...

Simply wrap a whole apple in flaky pie crust with some sugar and spices, and you have a dumpling. If you have some pastry dough in your freezer (something I highly recommend), prep is even easier.

These Crescent Roll Apple Dumplings are perfect when you want a warm and comforting apple dessert that is much, much easier than making a pie! This simple yet delicious recipe is ideal for busy ...

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... Place on a tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of ...