Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Rolled Oats: Rolled oats (also called old-fashioned oats) are the best choice for a crisp, because they'll give you the crisp, crunchy topping you're looking for.

Peel the apples. Stand them upright and cut four slabs from around the core so you are left holding just the core. Discard the core and cut the slabs into ¾- to 1-inch chunks (a size that will ...

2. Toss the apples with the sugar, cornstarch, cinnamon, salt and nutmeg. 3. Make the topping: combine the flour, sugar, cinnamon and salt in a bowl.

By adding just one ingredient, you can transform instant oatmeal into an easy topping for fruit crisps and other streusel-topped sweets. Related: I'm a Food Editor—Here's How I Make The Perfect ...

Place the crisp topping on the bottom shelf of the oven and bake for 10 minutes. Place the apples in the middle shelf and bake for 45 minutes. When the crisp is ready, take out of the oven and ...

Make the topping first, by combining the brown sugar, oats, cinnamon and salt in a small bowl. Toss together, then add the butter and maple syrup. Stir until it’s the consistency of wet sand ...

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple crisp recipe with Fox News Digital.