"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

Learn the fascinating history of Iowa’s beloved steak de Burgo, then steal a chef’s recipe to try this saucy, succulent beef recipe yourself.

They may have fallen out of fashion, but these 15 ground beef classics still pack plenty of flavor and nostalgia.

Enjoy the mouthwatering taste of perfectly cooked, juicy beef steaks, prepared in the serene mountains of an Azerbaijan ...

Father’s Day is a few days away and Houston chef Anita Jaisinghani is sharing a surefire recipe for Dad that allows for ...

America has given the world plenty of culinary treasures, but some delicacies remain stubbornly within our borders. From ...

The best part of the recipe? My dad's Candy Steak ... the other crucial step for perfect Candy Steak: time. As I mentioned, these cheaper cuts of beef benefit from a long marinade, and my dad ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria ... We prefer tri-tip steak for this recipe, as it has great flavor and a tender texture.

This method works for all cuts of tender beef ... steak. For medium Make a fist and press that same spot between thumb and index finger. It will feel firm and snap back quickly, offering only a ...

My mom used sweetened condensed milk in place of sugar in meat marinades — especially for beef, pork, and chicken ... Making a similar marinade with granulated sugar can lead to steak that is easily ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad ...

Steak is one of those foods most people tend to reserve for special affairs, enjoying it as an occasional indulgence. But here at Western Food Shack by The Tea Party, you can get a Sirloin Beef Steak ...