"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

They may have fallen out of fashion, but these 15 ground beef classics still pack plenty of flavor and nostalgia.

Enjoy the mouthwatering taste of perfectly cooked, juicy beef steaks, prepared in the serene mountains of an Azerbaijan ...

Father’s Day is a few days away and Houston chef Anita Jaisinghani is sharing a surefire recipe for Dad that allows for ...

America has given the world plenty of culinary treasures, but some delicacies remain stubbornly within our borders. From ...

The best part of the recipe? My dad's Candy Steak ... the other crucial step for perfect Candy Steak: time. As I mentioned, these cheaper cuts of beef benefit from a long marinade, and my dad ...

Delicate, flavorful, and timeless this steak tartare recipe showcases the beauty of raw beef elevated with bold seasoning and refined presentation. Learn how to prepare this elegant dish with ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad ...

Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. More Excellent Rice Dishes ...