Dessert: These cute little roses will be the perfect snack, easy and quick! Preparation: Step 1: Thinly slice the apples, ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your kitchen with warmth and ...

Bunch the sides of the pastry sheet up so they slightly cover the sides of the apple. Pinch them tightly ... creating a more streamlined design for recipe content, we’ve added lots of new ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour.

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting texture. To make the pastry, put the flour in a bowl. Add the butter and rub it in ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

This recipe from chef and TV ... segmented and finely chopped One apple, finely chopped Sest of one lemon Little icing sugar, for dusting For the pastry 375g plain flour 260g unsalted butter ...