The world’s population is growing, so we need to produce our food more efficiently. New digital food production and ...

What are the latest global confectionery trends to hit the shelves this week? We reveal the biggest, sweetest innovations out ...

Harvard University researchers at the Broad Institute report that expansion in situ genome sequencing (ExIGS) linked nuclear ...

That version was air-fried and made from a paste of microalgae and mung bean protein, shaped into rings using a food-grade 3D printer. While the taste was promising, the texture still needed work.

Monitoring 16 health metrics with a motivational app, these smart scales have become my at-home fitness tracker ...

D printing and personalized nutrition, boosted by AI, are reshaping food. Could custom 3D-printed pizza crusts become the ...

The plant-based hot dogs sector is evolving as a frontrunner in the meat alternative market due to rising health awareness ...

Adding textures is a great way to experiment with giving 3D prints a different look, and [PandaN] shows off a method of adding a wood grain effect in a way that’s easy to play around with.

Dublin, May 07, 2025 (GLOBE NEWSWIRE) -- The "3D Protein Structure Analysis Market - A Global and Regional Analysis: Focus on Product, End User, and Region - Analysis and Forecast, 2025-2035 ...

Dublin, May 07, 2025 (GLOBE NEWSWIRE) -- The "3D Protein Structure Analysis Market - A Global and Regional Analysis: Focus on Product, End User, and Region - Analysis and Forecast, 2025-2035" report ...

In Germany, a quarter of consumers are open to trying cultivated meat made from a 3D printer, a share much greater than it ...