Take a bowl and mix sattu flour, ajwain, red chilli powder, turmeric powder, and salt. Add the chopped onions, tomatoes, ...

Mix besan, turmeric powder, red chilli , coriander powder, cumin powder, and salt. Add coriander leaves, ginger-garlic paste, ...

Heat cooker for two minutes with sand inside to mimic the heat of the oven. Cook the cake for 45-50 minutes on a low flame.

Marinating paneer is easy, but many home chefs fail to incorporate the milk-based product with flavours. The issue is not in ...

Chilla is a healthy snack, which is usually made with besan. To make it healthier, you can make it with moong dal and your ...

Heat oil in a kadhai and saute mustard seeds, red chillies, curry leaves, and chana dal. Sprinkle turmeric powder and saute ...

Mix powdered sugar and ghee. Add cardamom powder and mix well. Take small portions, roll them into balls and gently press ...

Dal vada or parippu vada is made with ground chana dal, toor dal, onion, curry leaves, green chillies, and spices. Fired ...

Explore the diverse South Indian culinary scene in Anna Nagar, Chennai, from the extensive menu at Sree Akshayam to the ...

Are you looking to add a touch of pride to your desserts? You need to get a little creative and invest in colourful fruits.

Minimal cooking time and fresh ingredients are the heart of all summer recipes. If you are preparing a gourmet meal for a ...

Quinoa is a complete protein food that contains all nine amino acids. Mix in sautéed vegetables and lemon juice. To make a ...