Scott Murphy, who had spent nine-plus years at management consulting firm A.T. Kearney, Inc., joined Dunkin’ in 2004, the ...

Wendy’s is officially on the comeback trail. On Thursday, the burger giant announced Project Fresh, a new strategic plan with ...

Aks Sethi was blown away the first time he visited Chipotle in 2014. The entrepreneur was already four years into Thai Chili, ...

Third-party delivery, takeout apps, kiosks, and mobile ordering have reshaped the restaurant industry. Guests can get your ...

September, raising $294.1 million and reaching a market value of roughly $1.32 billion, it became the first restaurant brand ...

NYC’s first standalone dirty soda concept—is transforming its Soho and Upper East Side shops into Mad Scientist Soda Labs for ...

QSR and FSR’s Women in Restaurant Leadership (WiRL) platform is proud to debut the WiRL Awards, honoring the leaders of today ...

Walk into any McDonald’s, Panera Bread or Wendy’s today and you’ll notice something remarkable: coffee isn’t an afterthought; ...

Noodles & Company, the fast-casual favorite known for its saucy, satisfying noodle bowls, is bringing a viral sensation to ...

Throughout her years as a social worker and school psychologist in Yonkers, New York, Ka-wana Jefferson wanted more. She ...

Chick-fil-A, for a host of reasons, might be the most microscoped drive-thru in America. But it usually owes to one of two ...

Following a popular in-restaurant debut earlier this year, Chick-fil-A is piloting two craveworthy Waffle Potato chip ...