Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% ...

Ahead of World Milk Day on June 1, Veganuary has called on the food industry to establish plant-based milk as the standard ...

In recent years, faba beans have often been discussed as a promising source of plant-based protein. However, many consumers ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

Italian plant-based cheese brand Dreamfarm has partnered with Al.ta Agency for a new marketing campaign that involves ...

Hollywood Climate Summit is set to take place for the sixth time from June 2-4, 2025. It will be hosted at the Academy of ...

Cultivated meat company UPSIDE Foods, based in Berkeley, California, served cultivated chicken sandwiches during the ...

The vegconomist webtalk series ‘update’ is a recurring format focused on key topics and developments in the protein ...

The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, ...

EFISHient Protein has introduced its first prototype of a plant-based grouper fillet, replicating the texture and structure ...

The results indicate that beef, lamb, milk, and eggs are more vulnerable to market competition from cultivated alternatives ...

A recent secondary analysis of a randomized clinical trial published in Frontiers in Nutrition examined the effects of ...