The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant ...

Update, Tuesday, May 27, 2025: This article has been corrected to reflect what day of the week Jollibee will open.

De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu ...

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

Oregon’s most famous wine region — known for its exceptional pinot noir — hasn’t always had a robust dining scene. In recent years, however, big changes have been paving the way for a fresh crop of ...