Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...

Stepping into Casamara feels like uncovering a lost snapshot of some classy yesteryear, complete with marble checkered floors, a grandiose centerpiece bar, and a 54-foot tapestry hand-tufted in Spain.

Chinese billionaire Justin Sun, who famously bought a banana at auction last year, is expected to attend tonight’s dinner. Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston ...

D.C. isn’t exactly starving for sushi — with sleek omakase counters, Michelin-starred places, and quiet hole-in-the-walls in just about every neighborhood, the city’s raw fish game is strong. But, ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book full ...

Just four months into the job, and just days after he took that no-no Mother’s Day dip into contaminated Rock Creek Park, Health and Human Services Secretary Robert F. Kennedy Jr. spoke before ...

A New York City legend is making D.C. its second home. The venerable Cafe Fiorello, which first opened its doors in Manhattan over five decades ago, lands in the shadow of the U.S. Capitol on ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

The D.C. region is beefing up its credentials as a craft beer destination, with breweries pouring ales and lagers at taprooms throughout the District proper and in the surrounding suburbs. Pioneers ...

Located right across the Potomac, Reagan National Airport will experience a surge of travelers navigating the skies this Memorial Day Weekend. Luckily, DCA has plenty of places to fuel up before a ...

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...