The quintessential sweet-and-tart dessert, cherry pie is as tasty as it is pretty. You can elevate your pie to new heights ...

The solution? Jazzing up the canned cherry pie filling to get all the delicious flavor without hours of work. Learn how to make canned cherry pie filling taste better than homemade cherry pie ...

Let cool for at least 10 minutes. Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth.

For this recipe you will need a 20cm/8in pie dish. To make the filling ... Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough ...

For the pie filling, heat the cherry jam and water in a pan over a ... overlapping the strips slightly at the joins. (This will make a thicker edge for crimping.) Brush the pastry rim with more ...