You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

Pie rookies often hit a roadblock when it comes to fruit pies ... And you probably incorrectly assume you can only use those to make an apple pie. But that's not quite true.

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on the bottom and sides. (You can ... Add condensed milk and whisk a few more minutes more. Add passion fruit ...

Mary Berry's impressive apple tart is very quick to ... Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work ...