You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

Pie rookies often hit a roadblock when it comes to fruit pies ... And you probably incorrectly assume you can only use those to make an apple pie. But that's not quite true.

Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on the bottom and sides. (You can ... Add condensed milk and whisk a few more minutes more. Add passion fruit ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

Mary Berry's impressive apple tart is very quick to ... Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work ...