Learn how to make a turkey club sandwich at home. With six everyday ingredients, it’s perfect as lunch or dinner.

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...

Layer the turkey deli meat, provolone cheese, and avocado slices on one half of each bell pepper. Top with the other half. While it's easy to serve this recipe at room temperature, heating the ...

This classic sandwich filling is an excellent use for any leftover roast turkey. It’s huge on flavour and super easy to assemble. To make the filling, whisk together the crème fraîche ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

24 slices bread/ 1/2" thick = (preferably whole-wheat oatmeal etc) 1/3 cup country-style mustard 3/4 lb thinly-sliced deli white turkey meat 1/2 lb thinly-sliced skim-milk Swiss or mozzarella cheese ...

The meat comes next; it belongs at the bottom, because it's the heaviest element. Cut the roast turkey or chicken into thin slices so it doesn't slip out of the sandwich when you take a bite.