Creamy, buttery, and straight from grandma’s kitchen — not a steakhouse. In this video, I’m sharing The BEST Old-Fashioned ...

Made with tender beef, soft potatoes, and vegetables ... a few instant mashed potatoes to help it thicken up. In a large pot, ...

Cut the meat into 4 steaks, each about 1/2 inch thick. Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

The main dishes are miso glazed black cod with dashi broth, and A5 Wagyu beef ribeye with mixed mushrooms and vegetables and ... Wagyu beef New York Strip steak, Moreton Bay lobster, sauteed spinach, ...

After the base of the mould is lined with the dough, fill it with the steak pie filling and place ... it on top of the pie and add a dollop of mashed potatoes on the side. 3.

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving ...