Across South India, kitchens are witnessing a gentle resurgence of ancient ingredients once reserved for temples, rituals, ...

Syracuse, N.Y. — It took a winch, two planks of wood and nerves of stainless steel to get the 800-pound tandoor oven through ...

Curd is a staple ingredient in South Indian cuisine with diverse uses. It enhances dishes from mains to accompaniments, offering versatility. Curd helps cool the body, making it ideal for hot climates ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

Want to cook South Indian mutton dishes? There are many delicious options! We have selected a few easy recipes to begin with and have curated a short list. This spicy South Indian dish made by cooking ...

Spice Garden Indian Cuisine's specialty: crispy dosas and soft, steaming idlis. Skip to main content ...

What about food imposition. Typical snacks served in South Indian Vande Bharat trains ... International Airport in Bengaluru. Kannada & English. Kannadigas are resisting Hindi imposition ...

South Indian cuisine is famous throughout India, and Pune is no exception to that. Pune boasts several South Indian places like Vaishali, Roopali, Savya Rasa, and Kerala Cafe, which serve authenti ...

New Delhi: Railway Minister Ashwini Vaishnaw announced on Wednesday that Indian Railways is expanding its initiative to serve regional cuisine on more trains, tailored to the areas they pass through.