meaning it won’t overwhelm more delicate fish. This is an ideal wood species when grilling up salmon or smoking fish like ...

Closing his eyes as he battled smoke wafting from fish-smoking kilns in front of him, Issah Amin put more wood into one of ...

The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is salted, dried, washed, then air-dried and smoked over wood chippings.