This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

I regularly use frozen spinach for spinach curries (I often use it in saag aloo too), partly ... used interchangeably. My ...

This is the kind of dish that you often see being served up at an Indian restaurant and while it may look complicated, it doesn’t have to be at all. It's like the Bengali stir fry you never knew ...

The recipe is from Hina Mody, Khushbu Shah's auntie who emigrated from the Indian state of Gujarat. Chef Vishwesh Bhatt's peanut chaat is boiled with turmeric, ginger, garlic, and other spices to ...

As we are in winter here in New Zealand and it’s spinach season, I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life!

Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range. Image Credit: iStock There are ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made ... of winters in India hence this is largely cooked in Indian homes, especially in northern India, during the winters only. This ...

We've pulled together our best Indian recipes, from spice mixes and pastes to curries and desserts... so get inspired and start feasting. As one of the most varied and complex cuisines around it ...