4. Pomegranate Raita This raita is also very much liked in summer. The juicy seeds of pomegranate take this raita to a different level. It is very tasty as well as healthy. To make this raita ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds.

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

When both of these are mixed and made into pomegranate raita, it tastes better and doubles the benefits. First of all, take curd in a bowl and whisk it well so that it becomes smooth. Now add ...

Pahadi kaddu raita is super refreshing and flavourful.Photo Credit: Instagram/@cookwithshivangi_ Who doesn't enjoy eating raita during summer? It's light, refreshing, and perfect for cooling down on a ...

Spread the mince out on the lined baking tray and cook in the oven for 40 minutes, breaking up the mince well with a wooden spoon every 10 ... To make the raita, if serving, put the yoghurt ...

Anyway, raita is beneficial no matter what it is made of. Whoever tastes mint raita once will never forget its taste. He will feel that this dish should be made again and again.

Raita is a staple accompaniment we often serve with meals every day, and makhana raita is a healthy twist you can enjoy this season. Image Credit: IStock Makhana, with its low calorie and high protein ...