Remove dough from the refrigerator. Cut along 2 sides of the plastic bag. Open the bag to expose dough and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin ...

About Lentils, Pumpkins and Cranberry ... and grated pumpkin and sweat the mixture for 5 minutes. 6. Top with the vegetable stock and cook until the lentils and pumpkin are cooked. 7. Blend the soup ...

Add the cranberries and cook over moderately high heat until they burst, about 6 minutes. Scrape into a bowl and refrigerate until chilled, about 3 hours. Fold in the pumpkin seeds and serve.