Breakfast puff pastry pockets are like soft, flaky hand pies filled with sausage, egg and apples. Frozen puff pastry makes ...

How to make this recipe If using frozen puff pastry sheets, thaw them until soft enough to pull apart but still very cold. Meanwhile, wash the berries. If using strawberries or raspberries, cut ...

Mark Furstenburg’s Van Ness bakery quietly serves some of the city’s best bagels (the smaller, skinnier Montreal style) and ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born ...

Dessert or breakfast? You decide. This easy puff pastry tart, not too sweet or savory, is gilded with Black Brook raw honey, ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...