Bone-in prime rib can make for stunning presentation, but after the meal is over, what do you do with the bones? Don't throw ...

Stowe told us that there are some advantages to both boneless and bone-in prime rib and that the choice ultimately comes down to what you personally want from a recipe. According to him ...

Also known as standing rib roast, prime rib comes from the back of the upper ribs of the cow. A full rib roast contains about seven rib bones, but you don’t need the whole section; simply ask ...

“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan while it cooks.” However, it can be cooked bone-in or bone-out. “At ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

You’ll often see prime ribs cooked bone-in, which some argue adds depth of flavor and makes for an impressive presentation. But boneless prime rib has its fans too, as it’s easier to slice and ...