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the domestic edible oil industry has urged the government to restrict import through fixing a monthly quota regime, to curb the flow of cheap cooking oils. “The government needs to impose some ...
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Loved Ema Datshi from Bhutan? This Nepali Chukauni is the next cross-border recipe you NEED to slurp!Take some mustard oil and put it on heat ... (recipe from Aniket Pal Singh Yaduvanshi) Ready to cook up a tangy Nepali storm in your kitchen? Read more news like this on HindustanTimes.com ...
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Here's how to make Rildok, a delicious carb-heavy Nepalese soup that really hits the spotHeat a shallow pot over medium flame, then add the cooking oil (or butter ... and enjoy the heartwarming flavours of this traditional Nepali dish. Whether you pair it with some bread or enjoy ...
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