We recommend using Awase Miso for this marinade. While mirin can be used to make miso sauce, we've modified this recipe to ...

It's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about ...

In a saucepan, cook the miso, chicken stock, mirin, vinegar, ginger and garlic over moderate heat, whisking, until hot, 3 minutes. Whisk in the soy sauce and move off the heat. In a large cast ...

Combine the garlic with the miso in a small bowl ... About 3 hours before cooking, add the soy sauce and mirin to the bag and mix well. Keep in the refrigerator until ready to cook.

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... Use a paper towel to wipe off the moisture. 2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the ...

To make the marinade combine the miso, mirin, lemon juice and sugar in a small pot. Place on a medium high heat and bring to the boil for 30 seconds. Whisk to combine. Remove from the heat and ...

Ingredients for simmering liquid (2 and 1/2 cups dashi stock, 2 tsp soy sauce, 1 tsp sweet mirin sake, bit of salt) Ingredients for miso sauce (Amount enough to serve two people twice: 2 Tbsp bean ...

Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar, soy sauce and sansho pepper. Marinate the rest of the pork. 4. Wipe the miso off the pork and place in a pan with oil.

Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to cook for a few minutes, stirring frequently until the liquid has reduced to a thick ...

You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork, heat the sesame oil in a large pan ...