But while regionally the idea of “barbecue” connotes long cook times over low heat and ... them as a dipping sauce for fries and chicken nuggets seasoned with salt only (they happened to ...

The region often defines the type of sauce that dresses the chicken. In Alabama, white barbecue sauce elevates the flavor of smoked chicken, while in Kansas City, thick molasses, brown sugar, and ...

Aged in controlled environments over several weeks, it adds extra depth to recipes and perfectly enhances this barbecue ... and cook over low heat for 30–40 minutes until the sauce has reduced ...

hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Store ...

Low and slow cooking is the secret ... rest for at least 20 to 30 minutes. For the vinegar-BBQ sauce, combine the vinegar, water, sugar, salt, hot pepper flakes, and black pepper in a medium ...