Here's a pro tip: bake and serve the brie on crumbled parchment paper. I love this rustic presentation, but it also serves a purpose. The crumbled paper prevents the molten cheese from oozing all ...

Cedar Plank Brie with Cranberry Sauce is one of the most flavorful (and easy) ways to make baked brie ... Plus the colors and ...

This ain’t your typical baked brie smothered ... pour water into a large dish and submerge the cedar plank in it. You can cut your plank in half to accommodate the brie wheel.

This is a great dip for a large crowd to share. The contrast of flavors and textures is so exciting and satisfying. The warm, creamy cheese with sweet brown sugar and crunchy spiced pecans is an ...

Line a cast iron skillet with with parchment paper and place wheel of Brie in the middle of the skillet. Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape.

Place Brie round in center of pastry ... Heat remaining 1/3 cup guava paste until mostly melted; pour over pastry. Bake for 15 minutes. Top with remaining 1/3 cup pistachios; bake until puffed ...

1 tube of crescent rolls 1 round (8 ounces) Brie cheese 2/3 cup guava paste ... pour over pastry. Bake for 15 minutes. Top with remaining 1/3 cup pistachios; bake until puffed and golden brown ...

No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center ...