Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water and garam masala. Slide in the meatballs and cover pan. Let the ...

malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and loved by kids and adults alike. You can make this on any special occasion, festivals and dinner ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Mark Carney Wins Canadian Election Dominated By Trump 'Mission: Impossible,' 'Superman,' 'Freakier Friday' and ...

There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes ... curry paste and coconut milk, then blitz until thoroughly combined. Pour into the ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Nisha's spiced meatballs are wonderfully simple in that they're basically a construction job, add them to a simple curry sauce and ... on the sauce and drop the kofta meatballs in.