In Part 3 of this special series, Chef Raphael and Sharon Mundia continue their conversation while exploring more festive ...

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Marinate the chicken with lime juice, black pepper, garlic-ginger paste and salt. Mix well and set aside for one to two hours for the flavours to infuse. In a deep pan with vegetable oil over ...

In the bustling markets of Kenya, omena—a small, shimmering fish—is a familiar sight. Its silver scales glisten under the scorching sun, and while some savour the delicacy, others are put off ...

In the heart of Nairobi’s Mukuru slums, 38-year-old Beatrice stirs a small pot of ugali over a charcoal stove. It’s the only ...

They mostly come from the fertile Rift Valley of Kenya, the breadbasket of the country, putting more pressure on already skyrocketing food prices. The global food prices crisis led food agencies ...