Many of these incidents are preventable. Since the early 1900s, federal, state and local governments have worked to improve ...

Frozen foods that have thawed but still contain ice crystals are generally safe to eat, the USDA says. Additionally, some ...

Keeping spuds safe, from farm to space. Potatoes naturally produce steroidal glycoalkaloids (SGAs), chemicals that protect ...

Learn how to restock food items in a way that keeps them safe, secure, and fresh for an extended period. This video provides ...

When deciding what to keep and what to throw away, consider the following recommendations from FoodSafety.gov. And when in doubt, throw it out.

If your daily work is all about the harm that food has caused clients, it has to be a challenge to trust the food you eat.

A refrigerator will keep food safe for up to four hours during an outage when the door is kept closed as much as possible. A full freezer will hold a safe temperature for approximately 48 hours ...