Many of these incidents are preventable. Since the early 1900s, federal, state and local governments have worked to improve ...

Keeping spuds safe, from farm to space. Potatoes naturally produce steroidal glycoalkaloids (SGAs), chemicals that protect ...

Frozen foods that have thawed but still contain ice crystals are generally safe to eat, the USDA says. Additionally, some ...

When deciding what to keep and what to throw away, consider the following recommendations from FoodSafety.gov. And when in doubt, throw it out.

Learn how to restock food items in a way that keeps them safe, secure, and fresh for an extended period. This video provides ...

If your daily work is all about the harm that food has caused clients, it has to be a challenge to trust the food you eat.

For most of us, the fridge is the unsung hero of the kitchen—quietly humming away, keeping our milk cold, our veggies crisp, and our leftovers safe for another day. But did you know that your trusty ...

Your kidneys play a vital role in filtering waste and excess fluids from your body, maintaining blood pressure, and balancing ...

For that reason, I recommend keeping leftover prepared foods (like cooked vegetables, cooked meat dishes, cooked pasta or casseroles) for no longer than seven days for food safety." Got leftovers? If ...

A refrigerator will keep food safe for up to four hours during an outage when the door is kept closed as much as possible. A full freezer will hold a safe temperature for approximately 48 hours ...