Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Yuji Modern Japanese, a new restaurant on the Atlanta Beltline created by Alex Kinjo, stands out because its good looks are more than skin-deep.

The Japanese izakaya brings Schulson back to South ... Sushi lovers can feast on big eye tuna rolls and toro nigiri, while the robatayaki section features everything from trumpet mushrooms to ...