A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

To set the record straight, I spoke with Filippo de Marchi, chef de cuisine at De Majo ... confused about whether adding salt to pasta water makes any real difference. The truth is that salt ...

Cottage IndustryThis 14th-century Italian miniature shows two stages in pasta making ... For example, Bartolomeo Scappi, a papal chef in the middle of the 16th century, created a third course ...

This isn’t just salmon pasta—it’s authentic Italian-style comfort food done right. Using fresh salmon, al dente pasta, and a ...