A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

To set the record straight, I spoke with Filippo de Marchi, chef de cuisine at De Majo ... confused about whether adding salt to pasta water makes any real difference. The truth is that salt ...

This isn’t just salmon pasta—it’s authentic Italian-style comfort food done right. Using fresh salmon, al dente pasta, and a ...