Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting tang from the citrus juice mixed into the batter. That’s what you get ...

Chiffon cake is a wonderful blank canvas. Serve it with fresh berries or a raspberry sauce. You could also top your cake with an easy lemon glaze or pipe on mounds of frosting. One more option?

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.