T his Piedmontese version of a classic Italian ciambella, or ring cake, is adapted from a recipe created by Venchi, a ...

Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up ...

Hello, dear viewers! Today we bake crispy hazelnut bagels, filling the air with nutty aroma! The golden crust is perfectly ...

But the real stars are the gooey hazelnut chocolate recipes that will delight any Nutella lover. With foolproof instructions and classic flavours, these glorious Italian goodies are the perfect ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer. Add ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

Stir in eggs, cream, and hazelnut oil until combined, and season with 1 teaspoon salt and 1⁄2 teaspoon pepper. Spread the stuffing in the casserole, then cover with foil and bake 45 minutes.

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...