A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

Each steak is prepared in-house by meat-cutting ... leading to a soft, tender chew. Each hand-cut ribeye gets treated to 1 tablespoon of Texas Roadhouse seasoning per side before it hits the ...

With popular steakhouse cuts like rib-eye and porterhouse on the menu ... items at $26.99 for a 12-ounce steak. For steak on a budget, try the hand-cut sirloin. It comes in four sizes and is ...