Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. The idea that these “mush balls” were even real was offered as a reason why there was not uniformity in the ...

A person could be forgiven for thinking that polenta, the Italian version of cornmeal mush, has just become a ... make it into a ball and let it stand till quite cold, then cut it in thin slices ...

There is polenta and all of its kin (grits, cornmeal mush), which I’ve taken to eating ... To shape batter: Gently form 3- to 4-inch balls from mixture. Flatten with palm of hand to 1/2-inch ...

A person could be forgiven for thinking that polenta, the Italian version of cornmeal mush, has just become a ... make it into a ball and let it stand till quite cold, then cut it in thin slices ...

On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn ...

Polenta is mush with an Italian slant. In Tanzania, ugali is cooked cornmeal, rolled in balls and dipped in stew. In New Mexico, cornmeal mush has roots in the Pueblo culture. There it can come ...