To make Red Beans and Rice, put rice, kidney beans, Ro*Tel (I like it HOT! – The can with habaneros, that is.), a little ...

These rice and red beans for vegetarians are tasty and spicy. It’s vegetarian and can be readily converted to vegan. This ...

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked ... of kidney beans, drain and rinse with cold water through the colander. Set aside. Add the red pepper ...

Unfortunately, I lost it, but it was very similar to this coarsely textured chili of beef and red kidney beans ... reduce the heat, and cook gently, covered, for 2 to 2 1/2 hours, or until the beans ...

For the filling, heat the oil in a pan and cook the ... Mash the beans roughly with the back of a fork or a potato masher, then set aside. For the salsa, mix together the tomatoes, red onion ...

kidney beans and tomatoes. Goes perfect with multigrain bread or tortilla chips. In a little oil, put the onions and the chopped garlic. Let it sweat. Add the paprika, cumin and butter. Then add the ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them ... and your favorite red or green salsa to serve *I like the beans well seasoned, so I’ll usually add ...