Mumbaikars, as residents of the city are known, fret their kebabs and naans will lose the distinctive—not to mention delicious—barbecue char. Restaurateurs say they are being unfairly blamed for ...

However, Mumbai’s charcoal merchants are of the opinion ... it is being used in all hotels and restaurants serving ethnic foods like tandoori rotis and kebabs,” he said.

Mumbai-based Rajj Tandoors, manufacturers of authentic tandoor ovens, has been making rapid strides in the industry. One of ...

Roast in a moderately hot tandoor or a charcoal grill, or in the preheated oven, for 3 minutes. Remove and keep aside. 4. Put equal quantities of the paneer, fruits and vegetables in each of 2 ...

The meat is roasted over charcoal in a tandoor, the traditional cylindrical clay oven. Also Read: 13 Indian dishes among 'Best Stews in the World' Tandoori chicken Tandoori chicken or tandoori ...

Mix well. 3. Pass the mixture through a mincer. 4. Divide into small portions. Grease the skewers and press the mince on skewers and cook in a medium hot tandoor or charcoal grill.

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it. Suhel Ahmed, the owner of Tower Tandoori, reckons he might have the last ...