But even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. Perhaps it's because the steaks at Bob's are aged for 28 days before ...

Bob’s Steak and Chop House has earned its place as one of Dallas’ most iconic dining destinations, known for its prime cuts ...

Bob's Steak and Chop House Best Chef-leveraged Buyout Suze Best Noodle Potato Stilton agnolotti, City Café Best 24-hour Dive Lakewood Café Best Rest Rooms Café Patrique Best Indian Restaurant ...