To sink your fork (or chopsticks) into the best of both worlds -- convenience and homemade flavor -- make your next batch of General Tso's chicken using your favorite fast food nuggets.

For the past fifty years, few dishes have defined Chinese-American cuisine quite like General Tso’s chicken. With its glistening, deep-fried crunch and sticky, sweet-savory glaze, it’s become ...

The original dish used chicken, but we've used crunchy fried tofu. If you don’t like frying tofu, use smoked firm tofu and follow the rest of the recipe. Serve with steamed jasmine rice and ...